aiguillettes de canard cuitent avec des pleurotes persil, graisses de canard et persils, accompagné de son jardin croquant composé de patates douces empilées en quinconces cuitent a la poêle et huile d olives, d asperges vertes cuitent vapeur et de rondelles de radis cru—-> play with food #food #foodpict #foodplay #foodstylist #foodesign #culinary #pict #brunch #duck #canards #vegetable #instafood #igers #igerparis #gastronomie
Posted by littlebouilloneggs brunch on sunday morning
Posted by littlebouillonbreak food perfect<3
Posted by littlebouillon
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GARLIC SALMON WILD RICE.
INGREDIENTS
Salmon, garlic, onion, butter, wild rice, chicken broth, white wine.
SEARED FLANK STEAK.
INGREDIENTS
Flank steak, beef stock, butter, green onion, potatoes, green beans, garlic, parmesan cheese.
